Le Pichet Menu

Welcome to Le Pichet, an exquisite French restaurant nestled in the heart of Seattle at 1933 1st Ave. This charming bistro invites you to indulge in a curated menu that celebrates the richness of French cuisine.

Start your journey with offerings like the Gâteau au foie de volaille, a smooth chicken liver terrine, or savor the Assiette de jambon de Bayonne, featuring air-dried ham paired with flavorful cornichons. Do not miss their crispy Pain au chocolat, where bittersweet dark chocolate melts into perfectly toasted baguette.

For dessert, choose the Dessert du jour or delightful housemade ice cream and sorbet. Diners rave about the roasted chicken and the succulent strip steak, ensuring a culinary experience that lingers long after the last bite. With friendly service and a vibrant atmosphere, Le Pichet promises a memorable dining experience in Seattle.

Pour casser la croûte

• Baguette de Grand Central Bakery

  Baguette and butter is offered with your meal.

• Les olives ou amandes à grignoter

  Mixed olives marinated with pastis and orange 6 Almonds sautéed in olive oil with Spanish paprika and sea salt 6

  US$6.00

• Pain au chocolat « à l’ancienne »

  Bittersweet dark chocolate melted on baguette

  US$6.00

• Yaourt fabrication maison au miel et noix

  House-made yogurt with organic honey and walnuts

  US$7.00

• Salade verte

  Bibb lettuce salad with mustard and hazelnut vinaigrette

  US$10.00

• Chicorée avec courges délicata, raisins, graines de citrouille et mimolette

  Roasted delicata squash on a salad of castelfranco, currants, pumpkin seeds, currant-cumin vinaigrette & mimolette.

  US$15.00

• Œufs plats, jambon et fromage

  Two eggs broiled with Paris ham and gruyère†

  US$14.00

La Charcuterie

• Gâteau au foie de volaille

  Smooth chicken liver terrine

  US$11.00

• Pâté albigeois

  Country style pork pâté with honey and walnuts

  US$11.00

• Rillettes de pork

  Confit of pork spread served with cornichons, whole-grain and Dijon mustard

  US$11.00

• Assiette de jambon de Bayonne

  Air –dried ham from the French Basque countries, with cornichons

• Assiette de charcuterie

  Chef’s selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons

Les Fromage et Desserts

• Dessert du jour

  Seasonal dessert inspired by the French countryside. Ask your server for today’s choice

  US$8.00

• Glace ou sorbet à la boule

  Two scoops of our house-made ice cream or sorbet, served with a cookie. Ask your server for today’s seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE

  US$8.00

• Pain au chocolat « à l’ancienne »

  Bittersweet dark chocolate melted on baguette

  US$6.00

• Chocolat chaud

  Parisian-style hot chocolate made to order and served with whipped cream

  US$8.00